Radisson Bengaluru City Center Welcomes Premium South Indian Street Delicacies - Kari Theory

12th January, Friday, Bengaluru: After making waves in Chennai with its culinary legacy, the premium South Indian gastronomic haven, Kari Theory, has debuted in Bangalore at the Radisson Bengaluru City Centre, Ulsoor. In the realm of luxury dining, it is set to redefine the culinary landscape by celebrating the vibrant experience of street food, challenging the conventional notions of traditional dining.

Kari Theory amalgamates South India’s finest flavours from across the Carnatic and Deccan regions. Combining the art of culinary with neuroscience, it leverages neurogastronomy to unlock the full sensory potential of every dish. With an array of iconic dishes ranging from the enticing Coorgi Chicken Roast to the delicate Udupi Neer Dosa paired with Kundapur Chicken Curry and the flavoursome Akki Shavige accompanied by Bannur Mutton Pepper Fry, the menu at Kari Theory is a celebration of regional delights. Along with capturing the essence of Karnataka's delectable heritage, the restaurant also pays homage to the diverse range of flavours that define South India.

Overlooking the tranquil Ulsoor Lake in the heart of the city, Kari Theory boasts a captivating ambiance adorned with carpeted walls and avant-garde upside-down lamps, reflecting a poly art inspired theme that exudes sophistication. The 72 seater restaurant space brings alive the magic and nostalgia of street food in a premium fashion. With live grilling stations and a dedicated bar space, the restaurant is poised to capture the hearts of Bangalore's discerning food enthusiasts.

"Street food, with its vibrant flavours and excitement, has been an integral part of my entire childhood. Kari Theory brings my dream to life, fusing the art of street food with neuroscience to create a magical indulgence. We take pride in presenting beloved South Indian delicacies, now elevated to perfection within the luxurious ambiance of our dining space. As a revered foodie paradise and culinary sanctuary, Bangalore naturally became the next destination for us following their successful run in Chennai.”

Vikram Cotah, CEO, of GRT Hotels and Resorts

The launch event unfolded with an exclusive panel discussion, showcasing industry luminaries such as Chef Vikram Udaygiri, Nimish Bhatia, Vinod Bhati, and Corporate Chef Sheetaram Prasad from GRT Hotels and Resorts as esteemed panelists. Renowned food critic and writer Priya Bala skillfully moderated the session, delving into insightful discussions on the concept of Kari Theory and current trends within the culinary landscape. The launch event saw the assemblage of diverse guests with the perfect backdrop of harmonizing rhythms infused with captivating scents, culminating in an evening of a cultural renaissance.

The event turned truly immersive with the indulgence of Kannada music and melodies rounding up the evening. With an epicurean experience and heightened ambiance, the successful launch of Kari Theory is set to infuse the culinary landscape of Bengaluru with its unique delights.

About GRT Hotels & Resorts

For more than 50 years, G.R. Thanga Maligai, popularly known as GRT has pioneered the art of combining unparalleled craftsmanship and rich heritage to create timeless designs. Branching out from GRT Jewellers, GRT Hotels & Resorts features 19 upscale hotels and luxury resorts in the most desirable destinations across South India. Swish and sophisticated, chic and contemporary well describes our hotels. Whatever it is that you’re travelling for - business or leisure, find delight in every moment of your stay at GRT. Our inviting ambience and warm hospitality coupled with a fleet of holistic amenities are set to provide an experience that feels personal. GRT is a home away from home, we view our guests as a part of the family. Feel at home and live the best moments of your life at GRT. Started its journey in 1998 currently Hotels are operated under Grand , Great Trails, Regency

About Radisson Bengaluru City Centre

Radisson Bengaluru City Centre is owned and operated by GRT Hotels & resorts.

Located in the heart of the business district, Radisson Bengaluru City Centre offers 90 rooms and suites which are equipped with high-tech digital controls along with a vibrant and contemporary décor. A sanctuary the stylish hotel sits on the banks of Ulsoor Lake, close to the tranquil parks and temples of the Garden City. Savour a mix of the local street food of Karnataka and international cuisine at Kari Theory Kitchen and Bar. One can unwind at the Bodhi Spa, our wellness oasis, after a long day. Take in incredible views from our rooftop pool, which overlooks the lovely lake and city skyline. Hotel offer a 24 hours gym and a roof top swimming pool.

Radisson Hotel Group continues to command a leading presence in the Indian market and is one of the country’s largest international hotel operators with over 165 hotels in operation and development. It continues to be the largest hotel operator in tier-1 markets like Delhi NCR and at the same time, more than 50% of its portfolio is in tier-2 and 3 markets where it has benefited by being the first mover. With hotels dotted across 70+ locations in India, there is a Radisson hotel in every 4 hours of drivable distance across the length and breadth of the country operating under brands, including Radisson Blu, Radisson, Radisson RED, Park Inn by Radisson, Park Plaza, Park Inn & Suites by Radisson, Country Inn & Suites by Radisson and Radisson Individuals.

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