Radisson Blu Atria Bengaluru celebrates Indonesian food festival

The food festival is slated to commence from November 11th till November 20th and will be open from 12:30 PM to 03:00 PM and 6:00 PM to 11:00 PM

Chef Arya Djefri! An internationally acclaimed Indonesian Chef, is slated to arrive at Radisson Blu Atia Bengaluru to showcase Essence, Specialities, Masterpieces and Inspiring recipes from Indonesian cuisine. We have him here all the way from Radisson Blu Bali Uluwatu as Legitimacy and authenticity of dish is hard to attain until we have master like him to cook them.

Indonesian cuisine with undoubtedly wonderful flavours derived proficiently from authentic local ingredients like Bunga Kecombrang, Keluwak, pandan leaves and bumbu spices etc.

This cuisine is rich in flavours and most often described as savoury, hot, spicy, Umami , farrago of sweet, salty, sour and bitter.

Radisson Blu Atria Bengaluru brings the Indonesian feast from Bali to the garden city. The food festival will be celebrated from November 11 to November 20 from 12:30 PM to 03:00 PM and 6:00 PM to 11:00 PM

Where: Radisson Blu Atria Bengaluru – One Atria Café

When: 11th November 2022 to 20th November 2022

Price: 2000+ taxes.

Contact: +91 7338677603/ 9945279877.

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