Bengaluru: Radisson Blu Atria recently hosted a Cook-Off session between top Tennis players from the Bengaluru Open “ATP Challenger Tour” at the One Atria Cafe, with the players from the Bengaluru Open who participated in the live cooking session.
The Master Chefs Micheal and Muthu of Radisson Blu Atria put together a wonderful menu, dishes like Ragi gnocchi with pomodoro sauce, Salmone Cartoccio were put together, the players also joined the fun and tossed a dish. Some of the players who participated were Deny Molchanov, Hsieh Cheng-peng, Vishnu Vardhan to name a few.
During the event Mr George Kuruvilla, General Manager of Radisson Blu Atria said “It’s a fun and unique event that we curated this year where in we could give an entertaining and enjoyable time to the players. It’s extremely surprising that these players are not only good Tennis players but excellent in having a good culinary hand as well. All the players have enjoyed the cooking session with our Chefs. And we wish them all the very best during the next few matches.”
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