![Radisson Blu, Kaushambi, Delhi NCR Presents "Rang De Basanti" – A Punjabi Food Fest by Chef Sweety Singh](https://img-cdn.thepublive.com/fit-in/1280x960/filters:format(webp)/hospibuz/media/post_attachments/wp-content/uploads/2024/07/89-1.jpg)
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New Delhi, July 2024 - Radisson Blu, Kaushambi, Delhi NCR is thrilled to announce its Punjabi Food Fest "Rang De Basanti, starting on 19th July till 28th July 2024. The ten-day food fest will be hosted at the hotel's on-site restaurant, Sultan and represent authentic food from Punjab to give you a rich culinary experience along with a cultural feel. The specially curated menu by renowned Chef Sweety Singh will let you indulge in lip-smacking and traditional dishes.
The festival will celebrate the rich and diverse cultural heritage of Punjab. Guests will have the opportunity to savour a variety of authentic dishes such as Lamb Biryani, Rogan Josh, Dal Gosht, Paye da Shorba, Saag with Makki di Roti, and Chikkad Chole with Amritsari Naan, among other mouth-watering dishes, including classic favourites and innovative creations, all prepared with the finest ingredients and spices.
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“We are excited to bring another exciting food festival, ‘Rang De Basanti’ at Sultan, Radisson Blu, Kaushambi. With this festival, we aim to provide one of the best culinary experiences from Punjab at a place. The well-crafted menu caters to the wide preferences of food lovers indulging in mouth-watering delicacies ensuring a delightful dining experience. The festival highlights our commitment to deliver an exceptional dining experience and focus on customer satisfaction.”
Navneet Jain, CEO, of Radisson Blu, Kaushambi,
“With Rang de Basanti food festival, again we are celebrating the universal language of food through a wide variety of food options from Punjab specially curated with the help of Chef Sweety Singh. The specially crafted menu highlights the rich history of Punjabi cuisine. It is a must-visit festival to experience authentic and variety of dishes of the state”
Chef Dheeraj Mathur, Cluster Executive Chef, Radisson Blu, Kaushambi
This festival is a homage to the rich culinary heritage of Punjab, a region known for its strong and flavourful cuisine. 'Rang De Basanti' aims to transport guests to the heart of Punjab, celebrating its culture and traditional food. Whether you're a Punjabi food lover or looking to explore new flavours, this festival promises to be an unforgettable experience filled with delicious food, vibrant ambience, and warm hospitality. Come and indulge in the flavours of Punjab at "Rang De Basanti at Radisson Blu, Kaushambi, Delhi NCR.
About Radisson Blu Kaushambi:
Ideally located in Delhi-NCR near Noida and East Delhi, the Radisson Blu Kaushambi is perfect for business travellers. Placing you within an eight-minute drive of the Noida corporate hub, our high-end accommodations offer thoughtful services such as on-call doctors, airport transfers, and spacious banquet halls, as well as modern amenities including free Wi-Fi and 24-hour room service. For a unique stay, discover our road trips and delicious buffet offerings. Explore nearby attractions such as Connaught Place and Pragati Maidan, just a 15-minute drive away.
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