Radisson Blu Mumbai International Airport invites you to celebrate the most awaited AWADHI FOOD FESTIVAL with them from 25th November to 4th December!


Take the trip to the most authentic lucknowi cuisine with the Awadhi Food Festival only at Radisson Blu Mumbai International Airport, where the experience will remind you of the real richness and royalty of the cuisine.
About the History of the Cuisine:

Awadhi Cuisine has its origin in the city of Awadh (now Lucknow). Awadh, the long forgotten kingdom, whose memories now exist in books, has always been famous for its fabulous cuisine.Tempered by the Mughals, Sculpted by the brijwasi and crafted by the Nawab’s the Royal spirit is piquantly palpable in the archetypal dishes from the Awadh. 

Bringing back the roots of Awadhi food, this Food festival is a must try! 

The Celebrity & National Award-Winning Corporate Chef Sethi along Executive Chef Ilandhirai & Chef Rehman concocts these fabled recipes from the bygone era and brings to Mumbai the famed Awadhi food through mixing traditional delicacies with modern palate, meticulous planning, exquisite food and team work to make this gastronomic experience like never before.The Star of Awadhi Dinner Nights:

  • Murgha Elaichi Shorbha

Elaichi Murgh Shorba is light and full of flavour. The meat is soft and the soup has a subtle hint of green cardamoms that will instantly make you hungry. 

  • Chicken changezi

This is a famous dish from the 13th century. Chicken Changezi is a popular Mughlai dish that has piqued the interest of a wide range of foodies 

  • Nihari gosht 

Eaten by the nawabs of the Moghul empire this mildly flavoured mutton stew is slow cooked overnight in a nihari potli masala

  • Galouti Kabab

This galouti kebab recipe for the King of Kebabs from Lucknow has finely ground keema seasoned with a bouquet of herbs and spices

  • Awadhi Mutton Korma

Traditional mutton korma or gosht korma is a rich Lucknowi stew of lamb meat slow cooked in brown onions, nuts, spices, yogurt and aromatic essences like saffron and kewda (screw pine)

  • Warqi Paratha

Warqi Paratha Recipe is a delicious flaky paratha. Warqi means layers, the dough is flattened and folded multiple times, warqi is loaded with ghee and milk, to give rich after taste in your mouth.

Price: INR 1699++ taxes

Timing: From 7.30 pm onwards.


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