Radisson Blu Mumbai Introduces 'Barbeque Project' – A Global Culinary Journey Every Saturday Night!

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Radisson Blu Mumbai Introduces 'Barbeque Project' – A Global Culinary Journey Every Saturday Night!
  • Savor the Flavors of the World starting 2nd December with Delectable Barbecue Delights from Different Corners of the Globe!

Mumbai, 2nd December 2023: Indulge in an extraordinary culinary escapade at Radisson Blu Mumbai International Airport's exclusive event, the 'Barbeque Project,' launching on December 2nd. As the clock strikes 8 PM that Saturday night, immerse yourself in the captivating ambiance of Fiona restaurant, and magically transformed into a culinary haven under the stars in the garden area. This unique experience invites you to savor expertly grilled delights from across the globe, complemented by the rhythmic notes of live music. The garden area becomes a cozy retreat, setting the stage for an unforgettable evening of gastronomic delights, where each bite tells a story of international flavors meticulously prepared to perfection. Save the date for a night where the senses are elevated, and the taste buds embark on a journey like never before.

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Savor the rich, savory notes of Teriyaki Chicken from Japan, or the smoky charm of Bhatti Ka Murg inspired by Indian flavors. Spice enthusiasts will revel in the tantalizing Stuffed Jalapeños, while the classic Corn on the Cob takes on a contemporary twist. Embark on a journey to Morocco with the Charmoula-Infused Grilled Vegetables, bringing the essence of North Africa to your plate.

Tantalize your taste buds with the iconic Frankfurter Sausage from Germany, and experience the fiery flair of Chimichurri Fish from Argentina. For an island-inspired adventure, relish the Jerk Spice Fish straight from Jamaica. To accompany your delectable journey, savor the aroma of Fresh Homemade Breads, a perfect complement to your culinary exploration.

Craft your own culinary masterpiece at the "Make Your Own Sandwiches" station, tailor-made to your preferences. Experience the art of Antipasti, a delightful Italian prologue to your global feast. The perfect balance of sweet and savory awaits with Wine-Poached Pears with Goat Cheese, a delightful blend from Italy, while the Chilli Hung-Curd with Chicken and Broccoli adds a spicy Indian twist.

Interactive live counters await your creativity - customize your Nachos with a variety of dips or witness the magic unfold at the Pull-Apart Breads live station. Our American-inspired Black Bun Slider - Dehydrated Charcoal Burgers adds a contemporary twist to a classic delight.

Amplify your taste journey with a symphony of sauces, including Remoulade, American Cocktail, Chipotle, and Siracha. As the evening progresses, savor the comfort of the regular buffet, featuring classics like Mac and Cheese, Meatballs, and Wine Leaf-Wrapped Caponata.

Radisson Blu Mumbai International Airport invites you to embark on an extraordinary evening where the world's culinary diversity comes together in a symphony of flavors. Make your reservation now and elevate your dining experience to a global exploration.

Event Details:

Date: December 2nd, 2023

Time: 8 pm onwards

Venue: Radisson Blu Mumbai International Airport

For Directions, please visit: https://goo.gl/maps/pCfZSJ7g1h8uU4MP9

For reservations please contact: +91 93214 46027/41

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