Radisson Blu Plaza Delhi Airport features ‘Wine & Dine’ splendour at Neung Roi

Neung Roi, the award winning Thai cuisine restaurant at Radisson Blu Plaza Delhi airport, beckons all connoisseurs to a ‘Wine & Dine’ feast. The restaurant is all set to entice your taste buds to a very exotic four course dining experience. The chef has curated select wines that would complement each of the four course dishes.

Promising a unique gastronomic experience of exploring the authentic aroma colour, texture and taste of Thai cuisine with the classic wine pairing, Neung Roi is featuring this culinary extravaganza till 14th May 2018, both during lunch and dinner.

The core of Thai cuisine is the concept called Sum Rap Thai. It is best described as the combination of unique components that make up a Thai meal. The menu that draws inspiration from the four major culinary regions ( Isan, Lanna , South and the Central Plains). The well-considered selections on the menu have been specially designed by chefs to help you explore the best in cuisine that the different regions of Thailand have to offer.

About Radisson Blu Plaza Delhi Airport

Radisson Blu Plaza Delhi Airport, located 10 minutes from the International Airport, is Radisson Hotel Group’s flagship property in India and was inaugurated in 1998. Designed for travellers who want to be in a central location with easy access to shopping and business districts of Delhi and Gurgaon, Radisson Blu Plaza Delhi has 261 beautifully appointed guest rooms, including 28 suites and a Presidential Suite. Contemporary and modern in setting, all rooms offer elegant décor and luxurious amenities. Guests can savour critically acclaimed cuisine and top-of-the-line award winning restaurants- The Great Kabab Factory, Neung Roi (Thai specialty), NYC (the all-day multi-cuisine dining option) and Savannah Bar. They can de-stress at R –The Spa, a perfect wellness retreat and a rejuvenating haven, to restore energies, detox and unwind.

Comments

0