Raffles Grand Hotel d’Angkor Launches Multi-Course Khmer Tasting Menus at 1932

SIEM REAP, Cambodia (Oct. 2, 2023) — Raffles Grand Hotel d’Angkor has unveiled a series of exclusive multi-course Khmer tasting menus—the first of their kind—offering diners at 1932 restaurant a tantalizing introduction to the distinctive flavors of Cambodian cuisine.

The tasting menus are the creation of Executive Sous Chef Dorn Doeurt, affectionately known as Chef DD, a veteran Khmer culinary expert. The Siem Reap native is well-versed in the intricacies of the national cuisine, including both authentic Royal Khmer cuisine and modern Khmer gastronomy.

“I’ve designed these menus as the perfect introduction to Khmer cuisine, spotlighting premium fresh local produce. We source local meat and fish, spices, chocolate and other ingredients to create distinctive dishes that even the most discerning foodies will agree make them a new ‘must-experience’ on the culinary map of Southeast Asia,”

Executive Sous Chef Dorn Doeurt

The tasting menus are categorized by decades/periods, including the 1930s (“The Reign of King Sisowath Norodom” priced at $80++), 1950s (“The Grand Renaissance” priced at $50++), 1960s (“The Golden Age” priced at $60++) and 1990s (“The Raffles Grand Legacy” priced at $120++). All are offered with an optional wine pairing and dishes can also be ordered à la carte.

Highlights from the signature “Raffles Grand Legacy” multi-course tasting menu include Phlea Salmon with lemongrass, coriander and spicy lime sorbet; Duck Consommé with straw mushrooms, eggplant and morning glory; 1932 Fish Amok, a restaurant signature, with Kroeung curry paste, coconut milk and black sticky rice; “Char Kdao” Angus Tenderloin with hot basil, green beans and sweet potato; Cambodian Cheese, including Tomme of Bokor, brie and Kampot camembert; Colonel, featuring a lime sorbet with Elephant Bar gin; and Chocolate and Ginger Truffles with passionfruit, coconut and palm sugar caramel.

“The extraordinary new tasting menus at Raffles’ 1932 celebrate the vibrant flavors and cultural heritage of Cambodian cuisine and provide it with a global stage, where it will surely attract many new fans,”

Raffles Grand Hotel d’Angkor General Manager Joseph Colina.

Raffles Grand Hotel d’Angkor was named one of the world’s “500 Best Hotels” by the industry-leading Travel + Leisure magazine in April. The historic hotel was also honored as one of Cambodia’s finest—with special recognition for its swimming pool and spa—in the Travel + Leisure Luxury Awards Asia Pacific 2023.

The 91-year-old luxury hotel is on the doorstep of ancient Khmer archeological sites in Cambodia and is considered a national treasure. Originally opened in 1932, the hotel was built as a rest stop for archeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat, which is today one of the most popular UNESCO World Heritage Sites.

For more information on dining at Grand Hotel d’Angkor, please call +855 63 963 888 or email dining.grandhotel@raffles.com. Or visit www.raffles.com/siem-reap/.

ABOUT RAFFLES    

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

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1932 fine-dining restaurant at Raffles Grand Hotel d’Angkor

Amok Tre Prel from the new “1990s" tasting menu

Pleah Salmon from the new “1990s" tasting menu

Raffles Grand Hotel d’Angkor Executive Sous Chef Dorn Doeurt

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