Raise a toast to the coast at Asia alive, DoubleTree Suites by Hilton Bangalore

Asia Alive is celebrating coastal cuisine of India with some spicy, regional fare in an irresistible lavish dinner buffet spread, this August.

The festival scores high on menu with Goan style King Fish Curry, Prawn Malai Curry, Prawn Blachao, Allapuzha Meen Curry, Bangude Gassi, Malvani Fish Curry, Chettinad Fish Fry, Chepala Pulusu, Vegetable Foogath and so much more. Each dish stands out with appeasing flavours that blend beautifully. Have it with a simple naan or with rice, you will not be disappointed!

At the live counter, you can also choose the marination and method of cooking the fish, prawns or squids which can either be grilled or deep fried. The marinations differ in taste, flavour and spice levels..

Finish your meal at the lavish dessert counter which is a treat for the sweet-toothed. From Fruit Tarts, Tiramisu cake, Coconut barfi and Creamy Mousse to Rasgullas and Paysam, you will be spoilt for choice.

So, if sea food is your thing then get your taste buds dancing, all this month.

Date: On till 25^th August 2019

Venue: Asia Alive, DoubleTree Suites by Hilton Bangalore, Iblur Gate, Outer Ring Road, Sarjapur Road Junction, Bengaluru

Time: 7:00 pm- 11:00pm

Price: INR 1999 + taxes per person

Contact No.: +91 9606 082 301/ +91 8861 306 613