Raj Pavilion presents Vikariously Norwegian

A large coastline, prehistoric culture and an appetite for traditional yet gourmet cuisine, the Scandinavian country of Norway offers an eclectic and adventurous taste. Although strongly influenced by its traditional background, the country bears semblance to other European countries with its variations on the global dishes like tacos, pizza and waffles.

Known for wild spaces and deep fjords with cold, clean water, the traditional Norwegian food is a mix of unusual goodness with top-quality fish, lamb and milk products.

This month, let the Chefs at ITC Windsor take you on a journey through the lands of Vikings as they display a range of gourmet dishes from this exotic country. On the menu will be traditional dishes like Salmon Gravalax, Nordic Nicose Salad, Kumla, Lapskaus, Norwegian Pierogi, KjØttkaker to name a few. For the ones with a sweet tooth, they can indulge in desserts like Fastelavnsbolle, Krumkake, Dronning Mauds pudding, Granola Med Kirsebaerkompott, etc.

Join our chefs as they bring to you this experimental cuisine, only at Raj Pavilion.

Promotion Dates: November 17-24, 2019 - Dinner only: 7 PM to 11 PM

Pricing: Buffet priced at INR 1995/- + taxes

Venue: Raj Pavilion, ITC Windsor #25, Windsor Square Bengaluru- 560052, India