Raki - Goa’s first Mediterranean Rooftop Restobar

March 2022, Goa: Ready for a one-of-a-kind rooftop experience in the capital city of Goa? Introducing the first and the highest rooftop restobar in Goa, on the 11th floor of The Crescent Hotel, overlooking the Miramar beachfront - Raki Modern Mezze and more opens its doors on the 1st of March 2022. A stellar team comprising of Rakshay Dhariwal from Passcode Hospitality, Chef Rahul Gomes and sisters-in-law duo Sahana Kumar Monserrate and Jennifer Baumgartner Monserrate have joined forces to bring to you the finest modern version of Middle Eastern cuisine at Raki. Inspired by the national drink of Turkey, raki, a liqueur made of twice-distilled grapes and anise, this plush space is the first in the country to serve Raki. The drink raki is also called the lion’s milk because of its cloudy appearance and at Raki it is served as an aperitif.

This 55 seater upbeat restobar offers a modern twist to Mediterranean dishes along with their wide variety of cocktails created to showcase the versatility of flavours and colours of Goa. Designed by Rahul Gomes, Head Chef at Raki, the menu includes a variety of dishes like Labneh Za’atar, different types of Hummus(especially the Edamame Hummus with Chorizo), Toum & Harissa, Feta & Okra Gozleme, and the Pides with truffle oil and burrata cheese amongst others. Most of the spices used on this menu are imported from the Middle East to keep the flavours authentic.

The interiors of Raki are luxurious yet minimalistic, with a play of rose gold and teak wood, accessorized with gray and teal furniture. Raki has been designed by Archizi Design and Alan Machado keeping in mind the feel of a lavish penthouse with a 180 degree view of the Miramar coastline, a sun-roof for a ceiling, an exquisite bar and with indoor dining and bar seating, and outdoor lounge seating.

The experience at Raki would not be complete without a mention of their cocktail menu. Our in-house mixologist, designed the menu offering some classics and Goa inspired cocktails like Alphonso Punch, Beyond the Horizon, Tokyo to Beirut, and of course the Lions Milk.

Speaking about the inspiration for Raki, Sahana Monserrate says “Living in Panjim for the last 7 years, I realized the dearth of good Middle Eastern food, and as the opportunity presented itself, I decided to give the rooftop of our hotel an international feel with modern Mediterranean and easy finger food. The place gives out a stylish vibe with an extremely unique view and height, and for me it is everything that Goa has been waiting for. Our vision was perfectly understood and executed by Archizi Design and Alan Machado in creating this ambience that is dynamic and conceptual. They strived to deliver a unique perspective with this wonderful rooftop restaurant.”

Commenting on the launch of Raki, Rakshay Dhariwal, Founder and Managing Director of Passcode Hospitality, said: “We are extremely delighted to bring to Goa some of the finest

Mediterranean delicacies with the launch of Raki. Being one of the most vibrant cities in India, it was only natural for Sahana and I to introduce this cuisine to bridge the gap amongst the pool of other cuisines available in Panjim. The ambience of the restaurant oozes sophistication with palettes that accentuate a wholesome and welcoming vibe.”

Raki is the perfect place for people to unwind and enjoy a cocktail with a breath-taking seascape in the capital city of Panjim. Thanks to its unique environment, dishes and cocktails that will leave you wanting more and an unparalleled view, Raki is set to provide an unforgettable and unmatched experience!

Average Price: INR 1600 per person (inclusive of alcohol)

Where

Raki, 11th floor, The Crescent Hotel, Near Goa Science Center, Kamat Kinara, Miramar, Panaji, Goa 403002

Timing: 5 PM - 1AM

Phone: +91 7770015361

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