Raksha Bandhan Special Recipe by Ibis Hotel- India

Bhapa Doi

Method (in detail):

Cut the apple (diamond cutting), place it on the plate.

Cut the grapes into half(deseed).

Place the crumb at the centre.

On top of crumb, place a scoop of baked curd.

Spread the caramel sauce on the plate in round shape.

Garnish it with mint leave and pinch of rock salt on top of caramel sauce

Grammage: 145gm

Bhapa doi mixture

Method (in detail):

Use thick hang curd.

Whisk the curd, smooth creamy texture.

Add corn flour, sugar powder, lemon zest and lemon juice.

Bake the mixture at 160*c for 18min.

Cool the mixture in fridge for scooping

Biscuit crumb

Method (in detail):

Use mixer for biscuit crushing.

Melt the butter.

Pour the melted butter in biscuit crushed.

Crumb should be sandy texture.

Caramel Sauce

Method (in detail):

Take a pan, add sugar

Heat untill the colour comes.

Remove the pan from range, add butter.

Let is cool little bit, slowly pour cream and mix well.

Hang Curd

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