Ramadan Recipe at The Den, on the special occasion of Ramzan

Recipe by Prabir Kumar Saha - Executive Sous Chef, The Den Bengaluru.

Gosht paya Shorba

Serves:  8

METHODS OF PREPARATION

• Wash the lamb Paya under cold running water.
• Add the lamb Paya in hot water and bring to boil (blanch them).
• Once the impurities come on top, wash the Paya under cold water again.
•  Heat the Paya and add the whole spices and the salt.
• Add the yoghurt and cook it on slow fire.
• Boil the Paya almost 6 hours or until it is properly cook.
• Once the Paya is almost cook check the seasoning and add saffron.
• Garnish with almond flakes and coriander.
• Served hot.

----