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Ramadan Recipe at The Den, on the special occasion of Ramzan

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Ramadan Recipe at The Den, on the special occasion of Ramzan

Recipe by Prabir Kumar Saha - Executive Sous Chef, The Den Bengaluru.

Gosht paya Shorba

Serves:  8

QTY UNIT INGREDIENTS COMMENTS
3000 gm Lamb Paya  
100 gm Coriander roots  
100 gm Saffron  
100 gm Ginger  
50 gm Garlic  
20 gm Cumin seeds  
500 gm Yoghurt  
10 gm Cardamom green  
5 gm Cloves  
10 gm Cinnamon  

METHODS OF PREPARATION

  • Wash the lamb Paya under cold running water.
  • Add the lamb Paya in hot water and bring to boil (blanch them).
  • Once the impurities come on top, wash the Paya under cold water again.
  •  Heat the Paya and add the whole spices and the salt.
  • Add the yoghurt and cook it on slow fire.
  • Boil the Paya almost 6 hours or until it is properly cook.
  • Once the Paya is almost cook check the seasoning and add saffron.
  • Garnish with almond flakes and coriander.
  • Served hot.

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10 boil cook water lamb cold gm coriander yoghurt saffron hot wash