Recipe by Chef Varun Inamdar

Jowar Payasam

Ingredients:

· ½ cup sorghum

· 1 ¼ cup Godrej Jersey milk

· 1/4 tbsp cardamom powder

· ¾ cup jaggery

· 1 tbsp Godrej Jersey ghee

· 8-10 nos. cashew nuts

· A generous pinch of saffron strands

Instructions:

· Wash sorghum 2- 3 times and soak overnight in 1 cup water

· Pressure cooks in 2 cups of water till well done. Even it gets slightly overcooked, it is absolutely fine and might actually be better

· Add Godrej Jersey ghee to a deep pot. Once it is melted, add cashew nuts and fry until golden and set aside

· Add the cooked sorghum, Godrej Jersey milk and jaggery. Cook until the mixture thickens, stirring intermittently

· Add golden fried cashews, saffron strands, cardamom powder and stir well

· Serve warm

—-

Comments

0