As restaurants continue to remain closed as a precautionary measure during COVID-19, people are finding themselves with a lot more time on their hands at home. For those who are inclined to all things culinary, Chef Devendra Khetle and the team at Rue Du Liban have come to the rescue. Here is an easy, make-at-home recipe from Rue Du Liban, that you can whip up in a jiffy at home.
Olive oil- 3 tbsp
Lemon for juice- 1 no.
Pomegranate molasses- 2 tbsp
Apple cider vinegar- 1 tsp
Salt- 1 pinch
Sumac spice- 1/4 tsp
Method: Mix all the ingredients in a mixing bowl with a whisk till it blends well together. Keep it aside for dressing.
Vegetables for salad:
Romaine lettuce- 70 gms
Fresh Mint- 10- 15 leaves
Fresh Red Radish- 1 no, sliced
Fresh green capsicum- 1 no, medium diced
Fresh cucumber small- 1 no, medium diced
Fresh Tomato large – 1 no, medium diced
Pomegranate seeds – few pieces
Pita bread- 1 no, toasted crispy
Wash all the vegetables thoroughly before cutting.
Add all the vegetables in a bowl and toss well.
Drizzle the fattoush dressing on the salad and mix again.
Sprinkle pomegranate seeds on top.
Garnish with crispy pita bread.
About Rue Du Liban:
Rue du Liban serves traditional Levantine food in a contemporary way, amidst an elegant setting that honours the glory of a land that never stands still − capturing the spirit of the souk, the heart of the people and the zest of ingredients synonymous with the sun-drenched region.
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