Recipe- Crab Chettinad by Chef Tanmoy Majumder- Executive Chef at DoubleTree Suites by Hilton Bangalore

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Recipe- Crab Chettinad by Chef Tanmoy Majumder- Executive Chef at DoubleTree Suites by Hilton Bangalore

Chettinad Crab Masala

Ingredients

To make Chettinad masala

* Cinnamon stick - 1 inch

* Cloves – 5

* Star Anise – 1

* Green Cardamom – 3

* Cumin seeds - 1 tsp

* Fennel seeds - 1 tsp

* Pepper corns - 3 tsp

* Dry red chillies – 2

* Coriander seeds - 2 tsp

* Coconut - 1/3 Cup

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To make Crab masala

* Crab – 1kg

* Oil - 3 tbsp.

* Mustard seeds - 1 tsp

* Few Curry leaves

* Onion – 1

* Ginger garlic paste - 1 tbsp.

* Tomatoes – 2

* Turmeric powder - 1 tsp

* Kashmiri Red chilli powder - 1/2 tbsp.

* Water - 1 Cup

* Chopped Coriander leaves

Directions

* To make Chettinad masala paste: In a pan, dry roast cinnamon stick, Cloves, Star Anise, Green Cardamom, Cumin seeds, Fennel seeds, Pepper corns, dry red chillies, Coriander seeds and coconut. Grind it to a smooth paste.

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* To make Crab masala: In a pan, heat some Oil and temper it with mustard seeds and few curry leaves. To that, Add finely chopped Onions and sauté until the onions are soft and translucent.

* Add Green chillies, ginger garlic paste and cook until the raw smell is gone.

* Add chopped tomatoes and sauté until they are soft and well cooked.

* Add Turmeric powder, Kashmiri Red Chilli powder (Reduce the spiciness as per your spice level), Ground masala paste and stir well. Add water and boil for 5 minutes.

* Once the gravy starts boiling, add the cleaned crabs and cook for 15 minutes .If you are using small crabs, cook it for 8 to 10 minutes.

* Finally garnish it with some chopped coriander leaves.

* This crab masala is a spicy one, so if you want to reduce it, add peppercorns and chilli powder as per your spice level.

ginger garlic paste red chillies green cardamom dry red dry red chillies 1 tsp chilli powder red chilli powder cumin seeds cinnamon stick star anise kashmiri red chilli fennel seeds chettinad masala chopped coriander leaves crab masala kashmiri red chilli powder pepper corns seeds 1 seeds 1 tsp