Chettinad Crab Masala
Ingredients
To make Chettinad masala
* Cinnamon stick - 1 inch
* Cloves – 5
* Star Anise – 1
* Green Cardamom – 3
* Cumin seeds - 1 tsp
* Fennel seeds - 1 tsp
* Pepper corns - 3 tsp
* Dry red chillies – 2
* Coriander seeds - 2 tsp
* Coconut - 1/3 Cup
To make Crab masala
* Crab – 1kg
* Oil - 3 tbsp.
* Mustard seeds - 1 tsp
* Few Curry leaves
* Onion – 1
* Ginger garlic paste - 1 tbsp.
* Tomatoes – 2
* Turmeric powder - 1 tsp
* Kashmiri Red chilli powder - 1/2 tbsp.
* Water - 1 Cup
* Chopped Coriander leaves
Directions
* To make Chettinad masala paste: In a pan, dry roast cinnamon stick, Cloves, Star Anise, Green Cardamom, Cumin seeds, Fennel seeds, Pepper corns, dry red chillies, Coriander seeds and coconut. Grind it to a smooth paste.
* To make Crab masala: In a pan, heat some Oil and temper it with mustard seeds and few curry leaves. To that, Add finely chopped Onions and sauté until the onions are soft and translucent.
* Add Green chillies, ginger garlic paste and cook until the raw smell is gone.
* Add chopped tomatoes and sauté until they are soft and well cooked.
* Add Turmeric powder, Kashmiri Red Chilli powder (Reduce the spiciness as per your spice level), Ground masala paste and stir well. Add water and boil for 5 minutes.
* Once the gravy starts boiling, add the cleaned crabs and cook for 15 minutes .If you are using small crabs, cook it for 8 to 10 minutes.
* Finally garnish it with some chopped coriander leaves.
* This crab masala is a spicy one, so if you want to reduce it, add peppercorns and chilli powder as per your spice level.