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Recipe for -01 kg gluten-free chocolate cake

Hospibuz

29 Jul 2019 11:00 IST

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Spokesperson: Pastry Chef Namal Kalubowila, Mövenpick Hotel Colombo, Sri Lanka

Ingredients - Quantity

1. Eggs - 5 Nos

2. Sugar - 200 gms

3. Almond powder - 200 gms

4. Melted Butter - 125 gms

5. Melted Dark Chocolate - 250 gms

PREPARATION METHOD:

1. Mix sugar, almond powder, eggs and melted butter.

2. Once mixed well, add melted chocolate to this mixture.

3. Mix well until the mixture is thick.

4. Bake for 30-40 minutes at the oven temperature of 160˚C.

mixture sugar almond powder chocolate eggs butter powder almond mix chocolate cake gms melted butter melted 200 200 gms