Almond Milk Thandai
For powder mix
· Almond – 25 piece
· Fennel seed – ½ tbs
· Nutmeg powder -1 pinch
· Pepper corn -10no’s
· Dry dates -3no’s
· Poppy seed -1tbs
· Rose petal – 8 no’s ( 2no’s for garnish )
· Cardamom powder -2 pinch
· Saffron -3 pinch
For Thandai
· Milk -500 ml
· Saffron -2pinch
· Jaggery -200 gm
· Chop pista -3no’s (for garnish)
Method:
Ø Grind the ingredients of the powder
Ø Boil the milk with jaggery and saffron
Ø Then add powder in the milk and mix them well
Ø Bowl it for 5-8 minutes
Ø Let it cool for 4 to 6 hours
Ø Serve it in the thandai pot/glass add chopped pista and rose petals on the top