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Ingredients:
6pcs 270gm- Cornitos Tortilla wrap
50gm- Zucchini- end removed and diced
502gm- Handful of cherry tomato
6tbsp- Hummus
6tbsp- Olive oil
50gm- Boiled peas, corn, diced carrot each
50gm- Shredded Cabbage
50gm- Romaine Lettuce
Salt & pepper as per taste
Method:
- Heat a skillet to medium heat
 - Place the diced zucchini on to the skillet toast in olive oil, sprinkle with salt & pepper & set aside
 - Place the tortilla on a non-stick pan and cook it for 10 seconds on both side
 - Assemble the cornitos tortilla wrap spread hummus, grilled zucchini & vegetables in the extreme corner
 - Roll it, toast it, & eat it.
 
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