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Ingredients:
Apple | 1 |
Amul curd | 100 gm |
Amul cream | 100 ml |
Milkmaid | 100 gm |
Method:
- Peel apple cut into small pieces and put in ceramic cups.
- Mix all ingredients together mix well and fill in the cups
- Put some water in the baking tray and place the cup on the tray.
- Bake at 170 c° for 12 to 15 minutes.
- Cool at room temperature. After cooling keep in the fridge for one hour. And serve
The recipe is curated by Chef Ashok Suyal, Pastry Chef, Jaypee Greens Golf & Spa Resort, Greater Noida.