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Recipe – Lahsooni palak recipe

Hospibuz

03 Oct 2019 11:38 IST

New Update

2 cups shredded spinach

1 tbsp Garlic chop

2 tbsp Onion chop

2no Green chilli chop

1no Whole red chilli

A pinch Asafetida

1 tsp Cumin powder

1 No Tomatoes (diced)

1 tsp Deggi mirch

Salt as per taste

3 tbsp refined Oil

1 tbsp fresh coriander leaves

2 tbsp ghee

Method:

Heat oil adds whole red chilli, cumin, chop garlic, chop onion and green chilli sauté it.

Put fresh spinach leaves and asafetida to sauté it again.

Add spices and check the seasoning.

Finish with fresh coriander leaves.

Serve it hot

Recipe By Chef Afroj Alam

Note:

Lawson is basically garlic is very commonly used in all cuisine. Palak is Spinach It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

1 tsp onion spinach red whole red chilli whole red garlic chop fresh coriander leaves green garlic asafetida fresh green chilli coriander leaves whole chilli leaves red chilli chop