Recipe – Lahsooni palak recipe

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Recipe – Lahsooni palak recipe

2 cups shredded spinach

1 tbsp Garlic chop

2 tbsp Onion chop

2no Green chilli chop

1no Whole red chilli

A pinch Asafetida

1 tsp Cumin powder

1 No Tomatoes (diced)

1 tsp Deggi mirch

 Salt as per taste

3 tbsp  refined Oil

1 tbsp  fresh coriander leaves

2 tbsp ghee

Method:

Heat oil adds whole red chilli, cumin, chop garlic, chop onion and green chilli sauté it.

Put fresh spinach leaves and asafetida to sauté it again.

Add spices and check the seasoning.

Finish with fresh coriander leaves.

Serve it hot

Note:

Lawson is basically garlic is very commonly used in all cuisine. Palak is Spinach It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

garlic fresh chilli green red spinach coriander leaves red chilli 1 tsp onion whole leaves green chilli chop asafetida fresh coriander leaves garlic chop whole red whole red chilli