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Recipe: Litchi Pomegranate Avocado with walnut salad

For the dressing, combine oil, salad oil, lemon juice, crushed peppercorn, sugar and chopped Thai basil leaves together.Drizzle the dressing over the salad.

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Hospibuz
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Recipe by :Thayanithy, Executive Chef at Signature Club Resort

INGREDIENTS:

Fresh litchi10 pieces (after peeling and removing seeds)
Pomegranate –150gm
Avocado6pieces (in small cubes)
Crumbled feta cheese100gm
Walnut25gm

FOR THE DRESSING:

Olive oil 2 tbsp.
Salad oil 1 tbsp.
Lemon juice1/2 tbsp.
Crushed peppercorn3pinch
Sugar1pinch
Chopped basil2 tbsp.

METHOD:

  1. Take a large bowl, put the avocado, Pomegranate, litchi, walnut and crumbled feta cheese mix them properly.
  2. For the dressing, combine oil, salad oil, lemon juice, crushed peppercorn, sugar and chopped Thai basil leaves together.
  3. Drizzle the dressing over the salad or serve alongside the salad.