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Recipe: Litchi Pomegranate Avocado with walnut salad

For the dressing, combine oil, salad oil, lemon juice, crushed peppercorn, sugar and chopped Thai basil leaves together.Drizzle the dressing over the salad.

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Hospibuz
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Recipe by :Thayanithy, Executive Chef at Signature Club Resort

INGREDIENTS:

Fresh litchi 10 pieces (after peeling and removing seeds)
Pomegranate – 150gm
Avocado 6pieces (in small cubes)
Crumbled feta cheese 100gm
Walnut 25gm

FOR THE DRESSING:

Olive oil 2 tbsp.
Salad oil 1 tbsp.
Lemon juice 1/2 tbsp.
Crushed peppercorn 3pinch
Sugar 1pinch
Chopped basil 2 tbsp.

METHOD:

  1. Take a large bowl, put the avocado, Pomegranate, litchi, walnut and crumbled feta cheese mix them properly.
  2. For the dressing, combine oil, salad oil, lemon juice, crushed peppercorn, sugar and chopped Thai basil leaves together.
  3. Drizzle the dressing over the salad or serve alongside the salad.                                                    
lemon litchi walnut dressing oil lemon juice juice crushed feta cheese avocado feta pomegranate cheese salad