Recipe: Oats Mango Smoothie by Chef Prakash Kumar, Executive chef at The Woodrose

Method:

1.     Peel the mangoes, cut it into slices, and keep it aside.

2.     Heat a saucepan with milk, add Oats, and cook for a few minute. Switch off the gas then add sugar or honey and stir well. Let it cool down completely. 

3.     Ground the Almonds coarsely in the blender.

4.     Now blend the mangoes, Oats, Almond, Sugar, and Yoghurt together until it becomes smooth.

5.     Put in the refrigerator for an hour and serve it chilled.