Recipe: Oats Mango Smoothie by Chef Prakash Kumar, Executive chef at The Woodrose

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PREP TIME: 2 hour 5 minutes

Ingredients:

Alphonso Mango 2
Oats 15gram
Milk 110ml
Sugar or honey 30gram
Yoghurt 160ml
Almonds 5

Method:

1.     Peel the mangoes, cut it into slices, and keep it aside.

2.     Heat a saucepan with milk, add Oats, and cook for a few minute. Switch off the gas then add sugar or honey and stir well. Let it cool down completely. 

3.     Ground the Almonds coarsely in the blender.

4.     Now blend the mangoes, Oats, Almond, Sugar, and Yoghurt together until it becomes smooth.

5.     Put in the refrigerator for an hour and serve it chilled. 

mangoes sugar oats milk honey yoghurt almonds