Recipe of Rasgulla ki Sabji By Chef N.D Sharma, (Culinary Head of Barbeque Nation Hospitality Limited)

Ingredients:

• 10-12 Rasgullas
• 2 tbsp oil
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green chili, slit
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp Garam masala
• Salt to taste
• 1/2 cup water
• 1 tbsp chopped coriander leaves

Preparation Method:

1. Squeeze the syrup out of the Rasgullas and set them aside.
2. Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn translucent.
3. Add ginger paste, garlic paste, and slit green chili. Sauté for a minute.
4. Add chopped tomatoes and cook until they turn soft.
5. Add turmeric powder, red chili powder, coriander powder, garam masala and salt. Mix well.
6. Add water and bring the mixture to a boil.
7. Add the squeezed Rasgullas and cook for 5-7 minutes until the gravy thickens and the Rasgullas absorb the flavors.
8. Turn off the heat and garnish with chopped coriander leaves.
9. Serve hot with roti or rice.

Enjoy your delicious Rasgulla ki Sabji!

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