Recipe of the Week by Foodhall: Avocado Chevre Spread

Quick & easy spread that as healthy as it is delicious! 

Ingredients:

• 2 whole ripe avocado
• 1 cup chevre
• ¼ cup walnuts
• Salt and pepper to taste
• Lemon juice to taste
• Sesame and fresh dill to garnish
• Extra virgin olive oil (optional)  

Method:

Dry roast the walnuts until they are warm and fragrant.

In a food processor, combine the walnut with chevre and flesh of the ripe avocados. Blitz it to a smooth paste. Season with salt and pepper and add some lemon juice for acidity.

If the mixture looks too coarse and lumpy, add a touch of olive oil to loosen up the mixture.

Transfer into a bowl and serve alongside toast and additional garnishes like smoked salmon, caper, pickled onions, dill and sesame seeds.

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.

Cook time: 15 minutes

Difficulty: Easy

Serves: 2 to 3 people

Recipe link: http://foodhallonline.com/avocado-chevre-spread/

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