/hospibuz/media/agency_attachments/2024-08-30t184332385z-hospibuz-logo-2.webp){kind=logo}
/hospibuz/media/member_avatars/2024-08-31t084316618z-faivconshort-logo-3.png ){kind=logo}
Follow Us/hospibuz/media/post_attachments/wp-content/uploads/2019/11/Burrata-Cheesecake.jpg)
Cook time: 30 minutes
Difficulty: Easy
Serves: 4 people
Recipe link: http://foodhallonline.com/burrata-cheesecake/
Ingredients:
Whole Eggs – 3
Burrata – 2
Cornflour – 10 gms
Castor Sugar – 100 gms
Mascarpone – 150 gms
Lemon Zest – 2 lemons
Biscotti / Cookies – 3
Method:
In a bowl, whisk together cream cheese & castor sugar
Add in the eggs, one at a time
Add the burrata cheese
Fold in the cornflour & lemon zest
Bake in a water bath for 20 minutes at 160 degree celsius
About Foodhall India:
We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.
So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently, Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.