Recipe of the Week by Foodhall - Green Goddess Grilled Cheese

Ingredients:

• 2 slices of bread of your choice
• 2-3 tbsp of ready pesto
• 2 slices of fresh mozzarella
• Some fresh baby spinach
• Sliced avocado
• 3 tbsp of crumbly feta or goat cheese
• Butter

Method:

1. Spread the pesto on each slice of bread
2. On one slice, add sliced mozzarella, baby spinach, avocado slices, goat cheese or feta and another layer of mozzarella. Top it with the second slice of bread and gently press it down.
3. In a pan, heat up some butter and gently lay the sandwich.
4. Cook it on each side for a few minutes till it looks golden brown. You may press it down gently to seal everything in.
5. Once golden brown on both sides, take it off the heat and cut into triangles. Serve immediately.

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.

Cook time: 15 minutes

Difficulty: Easy

Serves: 1 person