Recipe of the Week by Foodhall: Miso Chicken Wonton Cups

Ingredients: 

» 4 wonton wrappers, cut in quarters

» 1 boneless chicken breast, cut into very small pieces

» 2 tsp sesame oil

» 1 tsp miso paste

» 1 tsp soy

» 1 tsp mirin/rice wine vinegar

» 1-inch ginger, grated

» 1 tbsp finely chopped red/yellow bell peppers

» 1 spring onion, finely chopped (leaves for garnish)

» 1 tsp brown sugar

» 1 tsp black pepper, coarsely ground

» 1 tsp sesame seeds  

Method:

1. Heat sesame oil in a pan. Sauté ginger until light brown.

2. Add the onion and bell peppers, cook for a min.

3. Add the chicken pieces, cook for 2 mins more and add the soy, miso, vinegar and brown sugar. Cook for 5-10 min till the mixture is little dry and chicken is well cooked. Adjust seasoning.

4. Preheat the oven at 200 ˚C. Place the wonton wrappers on tart moulds and bake for 5-10 min until crispy. Reomve from the oven.

5. Place spoonful of the chicken filling in the prepared wonton tarts shells and sprinkle some sesame over. Finally, garnish it with spring onion leaves and serve warm.

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