Recipe of the Week by Foodhall- Quinoa Sushi Roll

Chef’s at Foodhall create a healthy sushi version for all quinoa lovers.   

Cook time: 25 minutes

Difficulty: Easy

Serves: 2 people 

Recipe link: http://foodhallonline.com/quinoa-sushi-roll/

Ingredients:

100 g cooked quinoa 

1-2 carrots, finely cut into thin sticks

1 zucchini, finely cut into thin sticks

1 radish, finely cut into thin sticks

2 Nori sheet

1 g Wasabi

To serve

Ginger pickle

Soy sauce

Spicy Japanese mayo

Note: 

You can also add sliced tuna, smoked salmon or prawns.

Method:

1. On a sushi mat, lay down the nori sheet. Spread cooked quinoa on top and spread evenly on the whole of the nori sheet. You can do this easily by using the back of a spoon or with your fingers.
2. Place the zucchini, carrot, radish sticks on one end of the nori and roll tightly with the help of the sushi mat.
3. Cut the roll into 8 equal sizes. 
4. Serve cold with soy sauce, ginger pickle & wasabi paste.

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently, Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.

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