Recipe of the Week by Foodhall: Spicy Sesame Garlic Tofu

Ingredients:

·         Garlic cloves – 6 – 8

·         Dry red chillies – 8 – 10

·         White sesame seeds – 1 tsp

·         Salt – 1 tsp

·         Sesame oil – 2 tbsp

·         Tofu – 400g

·         Chopped spring onions to garnish

Method:

1.   To make the spice mix, place the chillies, garlic, white sesame seeds and salt in a spice grinder and pulse it a few times. It should turn into a coarse paste.

2.   Cut the tofu into bite size pieces.

3.   Heat oil in a pan and add the ground spice mix. Stir fry for a few minutes till the pungent, raw aroma turns into a lightly caramelized aroma.

4.   Add the tofu and toss to coat with the spices.

5.   Fry for a few more seconds or for a minute till the tofu turns slightly golden and crisp on the outside.

6.   Take it off the heat and garnish with more sesame seeds and chopped spring onions.

7.   Serve as an appetizer or with sticky rice for a delicious meal.

Cook time: 30minutes

Difficulty: Easy

Serves: 2-3

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.

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