Recipe of the Week by Foodhall-Spicy Sesame Peanut Noodles

On a busy day, make something quick and filling. Here is a noodle recipe that is right on flavour 

Cook time: 22 minutes

Difficulty: Medium

Serves: 2-3 people

Recipe link: http://foodhallonline.com/spicy-sesame-peanut-noodles/

Ingredients: 

150 g Chinese egg noodles

1 tsp peanut butter

1 tsp sesame oil

2 tsp red chilli paste

1 tsp dark soy sauce

1 tsp vinegar

2 tsp sesame seeds, dry roasted till slightly browned 

2 tbsp spring onion greens, chopped

2 tbsp peanuts, crushed  

Method:

Heat water in a large pot. When it comes to a boil, add 1 tsp salt, add the noodles and let it cook. It usually takes 8- 10 minutes

Heat peanut butter and sesame oil in a wok. Add red chilli paste. Cook for 30-40 seconds. Add soy sauce and vinegar

Drain the noodles and add them in the wok. Mix everything using tongs or forks

Transfer it in a serving bowl. Garnish with sesame seeds, crushed peanuts and spring onion green

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled. So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently, Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.