/hospibuz/media/agency_attachments/2024-08-30t184332385z-hospibuz-logo-2.webp){kind=logo}
/hospibuz/media/member_avatars/2024-08-31t084316618z-faivconshort-logo-3.png ){kind=logo}
Follow Us/hospibuz/media/post_attachments/wp-content/uploads/2019/05/Mango-Special-Radisson-Blu-Resort-Spa-Karjat.jpg)
Curated by Chef Rajiv Bharadwaj, Executive Chef, Radisson Blu Resort & Spa Karjat
Ingredients:
Raw Mango – 50 gms
Broken Wheat – 100 gms
Green Moong Chilka Dal – 30 gms
Jeera - 5 gms Heeng - 2 gms
Desi Ghee - 40 gms
Cinnamon Stick- 1no Small Tomato – 30 gms
Onion – 30 gms
Haldi – 5 gms
Salt - To Taste Green Chilli – 10 gms
/hospibuz/media/post_attachments/wp-content/uploads/2019/05/Dead-lizard-found-in-food-12-1024x690.jpg "publive-image")
Recipe:
1. Soak Broken Wheat and Dal in clean water for 40 mins
2. Cut half Ripe Mango into small pieces
3. Put desi Ghee in a pressure cooker and add Jeera and Heeng/Haldi/ Green Chilli to that
4. Now add chopped Onion and Tomato to the cooker
5. Cook it for a min
6. Now add soaked Broken Wheat and Dal to the cooker
7. Whistle it twice
8. Now set aside the cooker and empty the Khichdi from the Cooker
9. Now put the cut mangoes pieces in a frying pan and cook it for about 2 mins on slow flame
10. Now add the mango pieces to the Khichdi Mangoes and stir it for 5 mins. Add salt to your taste
11. Broken Wheat and Mango Khichdi is ready to serve with masala Dahi
Kindly note, the name of the property is Radisson Blu Resort & Spa, Karjat
Chef’s Designation - Chef Rajiv Bharadwaj, Executive Chef, Radisson Blu Resort & Spa Karjat
Name of the restaurant - “Palms” at Radisson Blu Resort & Spa Karjat