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A lovely gin based Bloody Mary, the same spicy kick but with aroma of juniper
Ingredients:
Ice
Squeeze of lemon juice
Pinch of sea salt and freshly ground black pepper
3-6 dashes Tabasco sauce (personal taste)
4 dashes Worcestershire sauce
Sprinkle of Arqa garam masala
50ml Gin
Tomato juice
Celery stick, to garnish
Method:
Place the ice into a large tumbler.
Add the lemon juice, salt, freshly ground black pepper, Tabasco sauce, Worcestershire sauce and gin. Tweak the seasoning if needed.
Top up with tomato juice and stir with a celery stick and sprinkle over some garam masla – serve straightaway.
About Foodhall India:
We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.
So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.