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Recipes by Foodhall: Raise a Toast to 2020 with Foodhall's Red Snapper Cocktail

Hospibuz

30 Dec 2019 11:57 IST

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Recipes by Foodhall: Raise a Toast to 2020 with Foodhall's Red Snapper Cocktail

A lovely gin based Bloody Mary, the same spicy kick but with aroma of juniper

Ingredients:

Ice

Squeeze of lemon juice

Pinch of sea salt and freshly ground black pepper

3-6 dashes Tabasco sauce (personal taste)

4 dashes Worcestershire sauce

Sprinkle of Arqa garam masala

50ml Gin

Tomato juice

Celery stick, to garnish

Method:

Place the ice into a large tumbler.

Add the lemon juice, salt, freshly ground black pepper, Tabasco sauce, Worcestershire sauce and gin. Tweak the seasoning if needed.

Top up with tomato juice and stir with a celery stick and sprinkle over some garam masla – serve straightaway.

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.

lemon juice ingredients sauce ice salt lemon juice tomato juice black pepper freshly ground foodhall worcestershire sauce tabasco sauce gin ground black pepper ground black freshly ground black pepper freshly ground black celery stick