Recipes by Foodhall: Sweeten your celebrations with S'Mores Trifle

Tastes as good as it looks, this dessert fits perfectly at any party.  

Ingredients:

• 8-10 digestive biscuits, crushed
• 4 tbsp melted butter
• 100g dark chocolate, chopped
• 50g fresh cream
• 1 cup whipped cream
• 4-5 marshmallows  

Method:

1. On a saucepan set over medium heat, heat the fresh cream and bring it to a slight boil.
2. Pour the hot cream over chopped dark chocolate. Let it rest for 5 minutes and then mix to combine. Refrigerate.
3. Combine crushed biscuits and melted butter. Transfer them into a large glass jar.
4. Using a piping bag, make a layer of cooled chocolate ganache on the crushed biscuit layer.
5. Top with whipped cream. Repeat the layers, if required.
6. Place the marshmallows on top. Toast them using a kitchen torch.
7. Serve immediately

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.

Cook time: 15 minutes

Difficulty: Easy

Serves: 2 people