Recipes By: Pier 38-Indo Arabic Kitchen & Cocktail Bar

1. NUTELLA CIGAR ROLLS

Serving portion: 8 pieces

Time taken: 1hour, 15 minutes

Ingredients

Nutella 80 gm

Phyllo sheets 2 no.s

Butter (melted) 10 gm

Method

· Cut each phyllo sheet into 4 equal parts.

· Pipe 10 gm Nutella, in a straight line, on each smaller sheets.

· Now, fold the sheets from the sides to avoid Nutella from spilling while baking.

· Roll the sheets in a way to form a cigar like shape, secure the ends with butter.

· Now refrigerate these rolls for 45 minutes.

· After 45 minutes, bake at 160°c for 4 minutes.

· Serve hot.

2. MANTI

Serving portion: 8 pieces

Time taken: 1 hour

Ingredients-

For stuffing:

Zucchini 30gm

Carrot 30gm

Baby corn 30gm

Onion 50gm

Garlic 15gm

Sumac powder 5gm

Parsley 10gm

Paprika 5gm

Jeera

Salt 3 gm

Olive oil 200gm

For dough:

Flour 250gm

Water 1/3 cup

Salt 3gm

Oil 15gm

For sauce:

Roasted bell peppers 20gm

Tomato 20gm

Garlic 5gm

Onion 10gm

Leeks 5gm

Paprika 5gm

Olive oil 5ml

Salt,pepper to taste

Tomato juice 10ml

Method

Take a bowl, mix all the ingredients for the down and knead into a uniform dough.

Wrap, keep aside and let the dough rest for 15 minutes.

Meanwhile, fine chop all the vegetables.

Take a pan, heat it, pour oil, once the oil is hot, add onion and garlic.

Let it saute for 2-3 minutes.

Now add the chopped vegetables, saute until the vegetables are tender.

Add all the other ingredients, toss and keep aside.

For sauce:

Roast bell peppers, deskin and chop them.

Take a pan, heat it, add oil, let it heat.

Now to the heated oil add garlic, onion and leeks, saute until golden.

Add roasted bell peppers and the rest of the ingredients.

Toss keep aside.

Take the dough, roll it into thin sheets, cut it with a round cutter.

Take the now cold, mixture of vegetables, stuff this in the cut dough and pinch the dough from all sides forming a parcel.

In a pot, heat water until

Blanch these parcels the water boils.

Now blanch the manti parcels, for 5 minutes.

In another frying pan, heat the roasted tomato sauce and toss the manti in this sauce.

Serve with sour cream.

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