Recipes for World Water Day by Chef Narayan Dutt Sharma (Culinary Head of Barbeque Nation Hospitality Limited)

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Recipes for World Water Day by Chef Narayan Dutt Sharma (Culinary Head of Barbeque Nation Hospitality Limited)

APPLE CINNAMON WATER

INGREDIENTS QUANTITY
Sliced Apple 6 to 10
Cinnamon Sticks 2 to 3
Pears Slices 2 to 3
Plums Slices 2 to 3
5.Water 2 Liters
Procedure
  • Add the sliced Apple, Cinnamon Sticks, Pear Slices and Plum Slices into 2 liters of water
  • Chill it in the refrigerator to keep it fresh
  • Pour is in a glass and enjoy this refreshing drink

“This is a match made in heaven when it comes to pleasing your taste buds. Apart from the stand-alone overwhelming beneficial properties of apples & cinnamon, it is an ideal drink that improves digestion. It can also be consumed as a pre and post workout drink.”

Chef. Narayan Dutt Sharma (Culinary Head of Barbeque Nation Hospitality Limited)

MINT LEMONADE

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INGREDIENTS QUANTITY
1.Lemons 2 Lemon
2.Lime 1 lime
3.Mint leaves 6 to 10 Mint leaves
4.Honey 1 cup Honey
5.Water 2 liters water

Procedure

  • Add the Lemons, Lime, Mint leaves and Honey in the water
  • Stir it well
  • Let it sit in the Refrigerator to cool
  • Pour it in a glass when chilled
  • Enjoy the classic refreshing drink

“This is a must-have drinkif you're looking to add a refreshing zing to your water. Sure it doesn't taste like sugar lemonade, but it hasits own flavor & is good for your health.”

Chef. Narayan Dutt Sharma (Culinary Head of Barbeque Nation Hospitality Limited)

MINTY STRAWBERRY DRINK

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INGREDIENTS QUANTITY
Strawberries 1 cup fresh strawberries
Limes 2 limes sliced
Mint leaves 6 to 10 mint leaves
Water 2 liters water

Procedure

  • Add the Strawberries, sliced Limes and Mint leaves to 2 liters of water
  • Stir it well
  • Let it chill in the Refrigerator for sometime
  • Now your MintyStrawberry Drink is ready. Pour it in a glass and enjoy it

“This is a refreshing drink that also works as an effective metabolism booster. The strawberry, mint & lemon enhances the potency of vitamin C in your drink &ramp up your metabolism.”

Chef. Narayan Dutt Sharma (Culinary Head of Barbeque Nation Hospitality Limited)

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mint leaves barbeque nation hospitality