1. Missal Pav
* Green moong dal 30 gm
* Matki sprouts 30 gm
* Mixed bean sprouts 30 gm
* Farsaan 20 gm
* Sev 10 gm
* Onions 50 gm
* Tomato 100 gm
* Green chilli 1 no
* Jeera whole 2 gm
* Deggi mirch 2 gm
* Salt To taste
* Oil 10 gm
* Lemon 1 no
* Coriander powder 3 gm
* Ginger garlic paste 30 gm
* Goda masala 2 gm
Procedure:
* Heat oil, add jeera, onion, tomato and chilli and ginger garlic paste. Saute it nicely.
* Add all powdered masalas, add moong dal and Matki and sprouts and cook it well on low flame.
* Add Farsaan at last and serve hot with Pav.
2. Egg Benedict
* Bacon 2 pieces
* Chopped parsley 2 gm
* Eggs 4 No
* Vinegar white 10 ml
* English muffin 2 no
Hollandaise Sauce:
* Unsalted Butter 100 gm
* Egg Yolk 3 No
* Lemon juice 10 ml
* Salt To taste
* Cayenne Pepper To taste
Procedure:
* Cook the bacon in a hot griddle, now put water in a sauce pan, simmer it add vinegar and poached eggs.
* Make hollandaise sauce and cut the English muffin into half and toast it.
* To assemble, butter one side of an English muffin. Top with two slices of bacon. Trim the bacon to fit the muffin. Put a poached egg on top of the bacon, and then pour some hollandaise over. Sprinkle some parsley over it all and serve hot.
3. Bircher Muesli
* Oats 80 gm
* Plain Yoghurt 40 gm
* Banana chopped 20 gm
* Raisin chopped 15 gm
* Walnut chopped 10 gm
* Almonds chopped 10 gm
* Honey 30 ml
* Orange juice 100 ml
Procedure:
* Mix oats, apple, yogurt, banana, raisins, walnuts, almonds, honey, and orange juice together in a bowl. Chill in chiller or walk-in for at least 1 hour to set.
4. Mix fruit Danish
Butter block:
* Unsalted butter 225gm
* Maida 25gm
Danish pastry:
* Maida 500gm
* Salt 9gm
* Sugar 25gm
* Gluten 19gm
* Fresh yeast 19gm
* Bread improver 5gm
* Butter 21gm
Procedure:
* Knead the dough all together, and then on the other side mix the dough and butter together to make tikki.
* Now keep dough and tikki in chiller till temperature equals. Then sheet it layer by layer.
* Arrange the tikki butter in middle of the dough and lock the butter in the dough by folding 4 times.
* Keep the dough in chiller, and shape the Danish as required. After shaping Danish, bake in the oven at 220°c.
* Garnish with fresh fruits/ edible flowers.
5. Strawberry Parfait
* Muesli 50gm
* Curd 50 gm
* Strawberry puree 30 gm
* Honey 20 gm
* Maple syrup 10gm
Method:
* In a glass first arrange a layer of muesli, then strawberry puree and followed by curd.
* Garnish with honey and maple syrup.