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Pachi Pulusu:
Ingredients Quantity
green chilli roasted 5no.
oil 10gm
red chilli 3gm
zeera 5gm
coriander leaves 15gm
green chilli 2no.
tamrind 100gm
onion 100gm
chop green chilli 2no.
chop onion 100gm
chop green chilli 2 no.
rock salt to taste
chop coriander 20gm
chop tomato 100gm
water 500gm
Method:
Roast green chilli and put oil in pan then put zeera and chop red chilli and roasted well and then add roasted green chilli and crushed it well , put aside , take a bowl add corander , green chilli, onion , tomato salt mash it lightly , then add tamarind with water mix it well then add crushed masala add salt to taste
Alasandala vada
Ingredients Quantity
soak lobia dal 200gm
chop ginger 15gm
chop green chilli 10gm
fennel seed 5gm
coriander powder 5gm
chop curry leaves 5gm
oil 500gm
rice flour 30gm
chop onion 50gm
red chilli 2no.
salt to taste
Method:
Take soaked lobia dal and crushed it well , add all ingredients , mix it well add salt to taste and then make a tikki like a patty , deep fried it