The festival of Christmas lights us all up with the joy and sparkle of winter revelries. It's that time of the year when we all celebrate with loved ones along with heart-warming food and merriment.
To keep the spirits of Christmas and New Year high, the culinary team of Royal China, Kolkata, has crafted an exquisite ‘Royal China Tasting Menu’ for guests to savour. Patrons have an array of mouth watering delicacies to choose from, ranging from piping hot soup to appetisers to main course and dessert.
The Royal China Tasting Menu set over a sumptuous 4 course meal, has the finest of choices for both vegetarians and non vegetarians. The vegetarian menu ‘Vegetarian Dinner’ highlights specials like ‘Royal China Imperial Vegetarian Hors D’oeuvres’, ’Hot And Sour Soup’, ‘Chinese Mushrooms With Green Vegetables’, ‘Sauteed Szechuan Tofu’, ‘Stir-Fried Asparagus With Garlic Sauce’, ‘Pan Fried Noodles With Mixed Vegetables’ or ‘Fried Rice’, while the non vegetarian menu ‘Seafood Gourmet’ for the seafood lovers includes, ‘Chef’s Imperial Seafood Hors D’oeuvres’, ‘Baked Flaming Prawns In Superior Sauce’, ‘Mixed Seafood In Taro Nest’, ‘Royal China Fish’, and a choice of rice or noodles. The ‘House Dinner’ menu includes the season specials like ‘Royal China’s House Hors D’oeuvres’, ‘Crispy Aromatic Duck With Pancakes’, ’Prawns in choice of Sauce’, ‘Chicken In Choice Of Sauce’, ‘Stir-Fried Seasonal Vegetables’, and a choice of rice or noodles amongst others.
To end the festivities and the year on a sweet note, the desserts on offer are ‘Toffee Banana with Ice Cream’ and ‘Honey Noodles with Ice cream’.
So, head to Royal China, Kolkata and have a jolly good time with friends and family and end 2020 on a delicious note!