Relish an array of succulent Kebabs with Beer & Wine at By The Blue, Grand Mercure Bangalore

The poolside resto-bar of Grand Mercure Bangalore; By The Blue offers a unique epicurean experience for connoisseurs of Indian culinary delights. The property has brought in an array of exciting Kebabs with an innovative combination of Beer & Wine, this season.

Popularly known for their mouth-watering gastronomy, By The Blue is an ideal setting for a perfect evening. The exceptional culinary team has created a fine mélange of vegetarian and non-vegetarian delicacies such as Makai Makhan Kebab, Corn Cheese Nuggets, Amritsari Crab Claw, Lobster Bite, Chicken Dim Sum and more to entice the guest’s palate. Visitants can pair Red & White Wine from the House of Fratelli & Tuborg Beer with the specially curated Kebabs.

Chef Gopal Jha, Executive Chef, Grand Mercure Bangalore, says, “With evolved palates and matured taste buds, guests seek the exotic and are willing to indulge in authentic dishes. Through this interesting combination of Kebabs with Wine & Beer, one can treat themselves to a perfect blend of exotic spices and flavours at the tranquil ambience of By The Blue.”

Kick start this month with your loved ones as you relish the blend of culture and royal flavors in every bite through the Kebabs with Wine & Beer Festival only at By The Blue, Grand Mercure Bangalore.

Date: From 1st February, 2018

Time: Dinner- 7:00p.m-11:30 pm

Venue: By The Blue, Grand Mercure Bangalore

For table reservations, please call or email: +91 80 4512 1212 || h7155-fb3@accor

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