Hyderabad-21st June 2018: The Westin Hyderabad Mindspace presents Italian chef, Chef Marouane, at their finest Italian restaurant, Prego. With over 13 years of experience, the festival will be hosted by visiting Chef Mourane who is a native of Puglia, the place of origin of pizzas and pasta. Heavily influenced by the bold and flavorsome ingredients of Southern Italy, his food will tantalize your taste buds and make you yearn for more.
Known for his creativity and passion, Chef Mourane has assembled an array of exquisite dishes with recipes all the way from home, to bring this festival to life. Some of the signature dishes available are Astice tiepido alla Catalana. The irresistible Insalata di Asparagi Grigliati, Salmone Affumicato in casa. A recommended dish to have along with wine would be Ravioli Ripieni di Patate e Broccoli or Salsa di Pomodorini e basilica. The offering also includes people’s favorite and the most in-demand - Polo Al Balsamico Peperonata di Patate e Pepperoni. This festival will make you fall in love with the simple magnificence of Italian cuisine.
Al Fresco dining adds to the repertoire of a magical Italian Brunch with Summer Signatures, by Chef Marouane only at Prego at the Westin Hyderabad Mindspace.
Venue: Prego, The Westin Hyderabad Mindspace
Date: 23rd June to 1st July
Time: 7pm to 11:30pm
Price: A la Carte
About Westin Hotels & Resorts
Westin Hotels & Resorts, a leader in wellness and hospitality for more than a decade, lives its philosophy “For a Better You™” through the brand’s six pillars of Well-Being: Feel Well, Work Well, Move Well, Eat Well, Sleep Well and Play Well. At more than 200 hotels and resorts in nearly 40 countries and territories, guests can experience offerings that include the iconic Heavenly® Bed, RunWESTIN™ and Westin Gear Lending with New Balance®, delicious and nutritious SuperFoodsRx™ and the innovative workspace Tangent. To learn more, visit www.westin.com. Stay connected to Westin: @westin on Twitter and Instagram and facebook.com/Westin.