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Immerse yourself in the unbeatable combination o - Single Malt Whisky and Skewers. Relish grilled creamy goodness and immeasurable succulence paired with the rich peat of flavourful aromatic Single Malt Whisky. This combination will transport you to paradise.
Revel in a blend of distinct flavours with the art of slow cooking and robust flavours of delicately prepared signature dishes such as Vietnamese Style Prawn, Chicken Mousse with Dill and Garlic, Laos Skewered Tenderloin and Spicy corn Lollies with Coconut Sriracha amongst other delicacies. Pair these scrumptious offerings with classic single malts like Cardhu, Singleton and Glenkinchie.
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Enjoy a blend of distinct seasonings with the art of slow cooking and the robust flavours of exquisite single malts only at Sheraton Hyderabad Gachibowli.
Date: 6th to 17th February 2019
Time: 6:30 pm to 11:30 pm
Venue: Zega, Sheraton Hyderabad Gachibowli