Relish the flavours of majestic Morocco at Food Exchange, Novotel Hyderabad Convention Centre

Explore the aromatic cuisine of the North African beauty, Morocco at Food Exchange, Novotel Hyderabad Convention Centre. The vibrant social hub of the hotel presents one of the greatest cuisines of the world with the 10-day food festival starting from 12th April to 21st April.

Chef Oumaima Bejja, a culinary expert in Arabic and Moroccon cuisine, will curate authentic delicacies such as Tagine Dajaj Bel Zaytoun, Shorbat Harrira, Tagine Lahm, Bel Barkouk, Makloubat Dajaj, Khodar Mahshi, Salata Zaalouk and more. Enhanced with fruits, dried and fresh apricots, dates, figs, and raisins, Moroccon cooking is a refreshing delight to one’s taste buds.

Indulge in the exotic delicacies of Morocco, as the signature restaurant Food Exchange takes you through the remarkable cuisine highlighting the rich culture that dates back to the timeless Middle Ages. The aroma and the themed décor in the restaurant will transpire you to the colorful and lively streets of Morocco.

When: Friday, 12th April to Sunday, 21st April, 6.30 pm – 11.00 pm

Where: Food Exchange, Novotel Hyderabad Convention Centre, Novotel & HICC Complex

(Adjacent to HITEC City), P O Bag 1101 Cyberabad Post Office, 500081 Hyderabad

Price: INR 1650 (+ taxes) onwards

Reservations: +91 40 66824422