Relish the Sacred Food of Navratras at Sana-di-ge, New Delhi

Navratras, the sacred festival to commemorate the nine avatars of Goddess Durga, is a festival of positivity and seek blessings from the deity. These 9 days of ritualistic fasting are truly special as it forms the essential part of the Navratri celebrations. One can only have Satvik food, but that doesn’t mean that one will be devoid of eating tasty food! To satisfy for hunger pangs, without compromising on taste, Sana-di-ge brings to you an array of Navratri food to ensure that you have the most blissful time when you are at the restaurant.

The menu offers some mouth-watering, appetising dishes like enriching Tomato Soup (Vegan, healthy, sweet, tangy soup made with tomatoes), the popular Sabudana Aloo Tikki (thin deep-fried patties made with tapioca pearls, mashed potatoes and spices), Arbi Ka Pakora (Crispy pakoras and cutlets made by using Arbi and special spices), Makani Paneer (this delicious paneer recipe is sure to tug at your heartstrings), Sama ke Chawal  and many other special dishes.

Price for Two: INR 2000

Reach Us For Reservations: +9140507777, +8197590773, +9167885275

About Sana-di-ge

Sana-di-ge Delhi is located in one of Delhi’s greenest neighborhoods—Malcha Marg Chanakya puri and is spread over three floors with a hydraulic lift to get you from one floor to the next. The name Sana-di-ge means a brass lamp in Tulu language. The restaurant is known for its authentic flavors and original coastal recipes and fresh ingredients. Not just that, seafood from Goa, Maharashtra, and Kerala also form a part of their extensive menu! Food is served in brass plates lined with plantain leaf for guests to experience authentic Dakshina Kannada dining.Every alternate day, fresh seafood is sourced and guests are shown live crabs, lobsters, catch of the day, etc before cooking to guarantee freshness. Along with the food, Sana-di-ge depicts the culture of South Kanara not only through its décor but also through the staff attire.

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