Relish the Unique Taste of Mewati Bhojon at Golconda Pavilion, ITC Kohenur

An amalgam of the Rajasthani style of cooking with ingredients grown in the farmlands of Haryana, Mewati cuisine is a skilful blend of two cultures.

Executive Chef, Shivneet Pohoja, who researched & developed this cuisine, presents an exposition of the choicest dishes like Jaun Jawar khichda, Dal Mewati, Nimboo Gosht Biryani, Junglee Maas and more.

Ongoing until 15th Oct | Golconda Pavilion, ITC Kohenur

7:00PM onwards

For details call: 7995559223 | 9113009063

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