Renaissance Bengaluru Race Course Hotel curates exquisite Single Origin Chocolate based desserts

Renaissance Bengaluru Race Course Hotel invites you to experience the finest chocolates in their purest form as the hotel presents Single Origin Chocolates at their deli Cinnamon. The Chocolate delights include some of the most exquisite and authentic chocolate desserts such as Manjari Chocolate Tart with Hazelnut Praline, Madagascar Rock ‘n’ Roll, and Arriba Chocolate & Mandarin Slice.

 These desserts will be made from a particular variety of cocoa harvested to create original chocolate indulgence in every bite. Savor the excellent taste of fine chocolate with friends and family only at Cinnamon. 

Pastry Chef Manivannan Govindachari continues to make our wildest chocolate fantasies come true with his excellent culinary skills.  Also on offer are the Java Chocolate Bar with French Biscuits, Brazilian Simple Chocolate Pastry and Tanzania Chocolate Paris Brest.

Perfect for gifting, Chef Mani and his team have also handcrafted truffle chocolates in flavors ranging from Whiskey Dark Chocolate Bon Bons (contains alcohol) to Truffle Truffles and Cinnamon Chocolates.

Give a chance to your sweet tooth to experience the grandeur.

Event: Single Origin Chocolates

Venue: Cinnamon, at Renaissance Bengaluru Race Course Hotel

Date: 11th to 17th Sept

Time: 8:30am – 9:00 pm

Price: Starting at INR 100++

For further details, please contact: +91 95139 44520

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