Renaissance’s Kakori Festival- Edition 2 to tantalize Lucknow with its succulent fare

The 2nd edition of the Kakori Festival brings Lucknowites these melt-in-your-mouth kebabs from Kakori

Lucknow, June 11th, 2019: Renaissance Lucknow Hotel believes in giving patrons a repeat of what they love. In keeping with this, the hotel is presenting the Kakori Festival Edition 2 at ‘Sepia’, its Indian specialty restaurant from 10th - 21st June 2019. Master Chef Suraj Nishad along with the Chefs at Sepia are all set to dole out this exclusive melt-in-your-mouth Kakori kebabs.

“After the huge response we got at the earlier edition of the Kakori Festival, we decided to bring back the tantalizing culinary experience for you this year too,” says Executive Chef Sachin Talwar, Renaissance Lucknow Hotel.

A wide array of Kakori dishes would be served at the festival, as part of the set menu.It is believed that Kakori Kebabs originated in the kitchen of Nawab of Kakori, a small town near Lucknow. He ordered his royal chefs to come up with a tender meat dish which he could enjoy even in his toothless old age. And so was born the Kakori Kebab -- a soft and succulent mincemeat patty with aromatic spices.

“We believe in staying close to our roots and so we have kept alive the tradition of Awadhi food, while innovating and introducing new dishes to our menu,” says Sanu Sadanandan, General Manager, Renaissance Lucknow Hotel.

The lavish spread at the festival includes a variety of non-vegetarian and vegetarian delicacies -all cooked to perfection, keeping the distinct flavor of each intact. The dessert menu is equally impressive.

Adds chef Sachin, “The spread includes an interesting mix of dishes from Kakori.The festival aims to provide an unmatched dining experience. The aromatic kebabs and curries will take you on a pleasurable culinary journey. Our guests can savor these delicacies amidst live music at the restaurant.”

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