Renowned Chef Arvind Rai from The Ashok, New Delhi, bags ‘The Golden Hat’ by Indian Culinary Forum

Chef Arvind Rai The senior executive chef of the legendary hotel – The Ashok, New Delhi and is also known to have served many international delegates was honored with ‘The Golden Hat’ award at the recently held 17th Annual Chef Awards to commemorate the International Chefs Day by Indian Culinary Forum (IFC).  

Hailing from Varanasi; Uttar Pradesh  Chef Arvind Rai joined The Ashok Group Hotel of hotels in the year 1987 and is currently designated as senior executive chef at The Ashok. . He boasts of a career spanning over three decades with several culinary and professional accomplishments.

It is an absolute honor to be the recipient of this much-coveted award and being recognized for all the hard work and dedication I have put forth in all these years. Indian Culinary Forum is one of the most prestigious platforms for our fraternity and I am delighted to have win ‘The Golden Hat’.

Chef Arvind is also a recipient of the National Tourism Award for the year 2015-16